Showing posts with label you are what you eat. Show all posts
Showing posts with label you are what you eat. Show all posts

Monday, February 21, 2011

NOW the Good Stuff!

Okay, so now that we know some of what NOT to eat, let's talk about what TO eat. I promise we will get to Key #2 soon (it's actually one of my favorites). But this entry is too important to gloss over.

But, before I go any further, check out http://www.meetup.com/Naturally-Healthy-Women/ for information about a great group of women, committed to reaching their goals of Optimal Wellness.
On Tues., March 15, Alena Sugar, a nutritionist, will share from the perspective and philosophy from the Weston A. Price Foundation.
We will gather at the Eggspecations in Chantilly, VA at 7:00 PM.

"The Top Healing Foods" (Actually there are 12, but we will start with the first 6 here.)

You are what you eat:

1. Fish and Fish Oil: Eat cold-water fish that have eaten marine life, not feedlot fish from farms eating salmon chow.

2. Cultured Dairy Products from Goats, Cows and Sheep: The dairy products should be from grass-fed cows and non-homogenized. Goat's milk is less allergenic; it contains higher amounts of medium-chained fatty acids, and contains 7 percent less lactose than cow's milk. 2 percent or skim milk is not recommended as removing the fat makes the milk less nutritious and less digestible and can cause allergies.

3. Olive Oil: High in monounsaturaded fatty acids and antioxidants, protects us from heart disease by controlling LDL cholesterol while raising HDL cholesterol levels. Contains flavonoids and polyphenols - antioxidants which help prevent cell damage from ocygen-containing chemicals called free radicals. Use high-qualify extra-virgin olive oil in cooking.

4. Small Fruits such as Figs, Grapes and Berries: Adds potassium to diet, plus fiver and antioxidants.

5. Soups and Salads: Especially beneficial to people with intestinal disease because they are high in nutrients that the gastrointestinal tract can easily absorb.

6. Healthy Saturated Fats: Use extra-virgin coconut oil for cooking or baking in a pan. Helps to balance the thyroid and improve metabolic function. Whole milk butter made from cattle grazing is loaded with vitamins A, D, and E.

# 7 - 12 Top Healing Foods covered in next entry - Stay Tuned!!

Happy, Healthy Eating!